Organic brown rice miso (Large) x 2 jars (Vegan/Gluten free)

This organic brown rice miso is the most popular miso in Cooking with Koji range.
It is slowly fermented more than 1 year in natural environment, it has complexed, deep flavours and full of umami.
Non-heat treated miso, so it has full of active enzymes and microbes in the jar, which works for your gut health.
This miso is great for spreading on the toast (nice with avocado and/or eggs), of course making miso soup, add to your stir fry, mix with cooked potato, boiled carrot, making dipping sauce, dressing.....how to use is up to you! Unlimited way to use.
Hope you enjoy the healthy benefit and flavour.

Specification:

The miso is in glass jar - which we will recycle when customers bring back to us.
This is unpasteurised miso, a living miso, still keep fermenting. It means, the colour of the miso will be changed, flavour of miso will be changed gradually, so you can enjoy these flavour change.And because of that - living miso, depending on transportation condition, little bit of liquid might leak. This is unfortunate, but this shows it's living miso! I hope Australian delivery service won't the package upside down!
Keep this product in the fridge once you received, so that fermentation go slowly.
If you don't use for a while, place baking sheet on the surface of miso to avoid from oxidation.